After many years of success, is no longer in operation. We would like to thank everyone who has contributed to the organization over the past decade including our dedicated researchers, newspaper editors, readers and funders. However, now it is time to move onto new ways of looking at knowledge mobilization and policy. Should you have any questions, please feel free to contact Shannon Sampert at

Le régime alimentaire que vous suivez pourrait-il être le bon?

Une version de ce commentaire est parue dans Le Huffington Post Quebec On a vu dans le monde une abondance d’« experts » fournir des conseils nutritionnels qui semblent indiscutables et fondés sur des preuves. Beaucoup d’entre nous ont suivi toutes les recommandations : diminuer les matières grasses, puis les augmenter; couper le sel, car il est néfaste, puis […]

Maybe the diet you are on right now is actually a pretty good one

The world has seen a plethora of “experts” providing nutritional advice that sounds definitive and evidence-based.  Many of us have lived through all the recommendations: low fat then high fat; salt is a problem, then salt is no problem; eggs are good, then they are bad; butter is very bad, margarine is good, then butter […]