On June 10 in Milan, at Santeria Toscana 31, the first of Shark Preyedthe documentary of Andrea and Marco Spinelli who denounces the hidden side of the shark meat trade between Italy and Spain. Andrea, marine biologist and researcher at the foundation of the Oceanographic of Valencia, and Marco, documentary and popularist, followed the entire supply chain for three years, from capture to sale, revealing that the shark meat is often marketed under misleading names. Through exclusive testimonies and scientific analysis, the documentary deepens crucial themes such as spinning, accidental catches, ghost nets and the importance of conservation and awareness.
At the first of Milan, 10 free places are reserved for our readers, booking with the Evidence Network code on https://dice.fm/event/3o5y8l-
