After many years of success, EvidenceNetwork.ca is no longer in operation. We would like to thank everyone who has contributed to the organization over the past decade including our dedicated researchers, newspaper editors, readers and funders. However, now it is time to move onto new ways of looking at knowledge mobilization and policy. Should you have any questions, please feel free to contact Shannon Sampert at [email protected].
Evidence Network

Grocery stores and Canadians are bulking up on ultra-processed foods

By Jean-Claude Moubarac Comments Off on Grocery stores and Canadians are bulking up on ultra-processed foods , , , , , , ,

AP Photo/Tony Gutierrez Far too many products on store shelves are giving us lots of calories but little nutrition A version of this commentary appeared in the Toronto Star, Hamilton Spectator and Vancouver Province In the 1960s, the biggest supermarkets only carried 10,000 items or fewer. Big supermarkets today offer almost 40,000 products. To be sure, among […]