Evidence Network

Grocery stores and Canadians are bulking up on ultra-processed foods

AP Photo/Tony Gutierrez Far too many products on store shelves are giving us lots of calories but little nutrition A version of this commentary appeared in the Toronto Star, Hamilton Spectator and Vancouver Province In the 1960s, the biggest supermarkets only carried 10,000 items or fewer. Big supermarkets today offer almost 40,000 products. To be sure, among […]