DRUPA: What is and characteristics

In botany, it is known as drupe to the Simple fruits whose mesocarpus is fleshy, fibrous or coriaceous and inside which is a woody endocarp, which we usually call bone. That is, said in a simple and colloquial way, these are those fruits, most of them, which contain A single bone (or maximum two) in its center. In addition, these fruits can be composed of one or more carpels.

We recommend you take a look at this other ecology article about the different types of fruits.

It is usual to refer to drupas as simply Bone fruits. Despite its defined characteristics before, it is not always easy to differentiate the drupas from the berries. It is important to distinguish the druff of a hesperidity, a knob or a berry, the latter the most common of simple fleshy fruits. Apart from those already mentioned, these are some of the DRUPA CHARACTERISTICS:

• Although they usually develop from A single carpelthere are drupas that come from ínferos or syncárpic ovaries.
• On the occasions when there may be more than one carpel, it can happen that each carpel develops its own endocarp and that, therefore, the fruit contains one bone for each carpel.
• It is a very varied family, in which we find so much fleshy fruits like dry.
• It is characterized because its seeds are extraordinarily well protected by the bone of great hardness, and that is often confused with the seed itself.

Here you can expand this knowledge learning more about the parts of the fruit and their functions.

There are many Trees and plants with Drupabeing many of them widely different from each other. Some, in fact, are very common species that an amateur would not occur to be related, as can be the case of the peach and the coconuto. Let’s see what are the main examples of plants with Drup:

• Peach
• Olive
• Coconuto
• Almond

Also called peach, the peach or Persica Prunus It is probably the most representative tree as far as species with Drup is concerned. So much so, that in many cases it is called The drupasin general, fruits with bone precisely by the peach.

It is a fruit tree that has its origin in China and gives rise to a Sweet and very juicy fruit which is currently consumed in practically everyone. It is a kind of deciduous, which grows up to approximately 10 meters high, although in fruit crops it can be lower to make its harvest easier.

Peach or peach is known for its properties in the fight against cholesterol, but has a large number of beneficial properties for the human organism. It is also very rich in vitamin A and flavonoids, which help prevent some diseases and ailments of the heart.

Your scientific name is Olea Europea And it is a tree that is grown since the time of the ancient Egyptians. It has its origin in Asia Minor and has been traditionally cultivated in the Mediterranean areawhich is ideal for its climate and the rusticity of the plant.

It is a perennial tree with a life expectancy of hundreds and even thousands of years, although it only produces fruit in a useful way during the first hundreds, especially when they are young. They reach heights of between 2 and 10 meters although, as with many of these species, in farms they remain low to facilitate the harvest.

Despite the great resistance of the olive trees, when they are grown by Your Dupathat is, his olive or olivesit is important that you receive enough minerals and water before your flowering, or it can be very harmed, although not the health of the tree. The olives are consumed in innumerable forms by themselves, in addition to being the ingredient from which the precious olive oil is extracted, basic in the Mediterranean cuisine.

The scientific name of this palm is Nucifera coconutswhich reaches impressive heights of up to 30 meters. It is a species of sandy beaches in tropical areas, on the coasts of the Indian and Pacific Oceans, as well as those of the Caribbean Sea.

In addition to its striking aspect, the most remarkable of this palm is its Drupa, the coconutwhich is the largest seed that exists. Cocos are not fleshy fruits, although its endosperm, white, is edible, as well as the water that the Drup contains, the water or coconut milk.

Thanks to such a elaborate protection, the coconuts can go to go huge distances floating through the sea, to then reach the beaches and germinate in them without the slightest problem.

He Prunus Dulcis or almond It is a deciduous tree originally from Central Asia. It is a fruit -valued not only for its dupa, the almond, but for its spectacular flowering. The flowers, white or pink, appear long before the leaves themselves, so all the branches of the tree are covered in that soft tone that gives it a unique appearance.

What is consumed of the fruit of the almond trees, that is, its seed, is a widely known and used dry fruit in many gastronomies, with a large number of beneficial health properties. In gastronomy, it is used as well as dressing or in sauces and to make almond milk, an alternative to cow’s milk.

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