Sets and vegetation are located on the margins of the cultivation areas. At the same time that they serve as natural limits of land and crop separation, they contribute to avoid inclement weather and favor the attraction of insects that facilitate the pollination of crops. In general they provide all the benefits derived from biodiversity. The vegetable covers in the soil allow the recycling of the nutritious substrates of the soil, also prevent erosion and favor high microbiological activity and at the same time provide organic material. The integration of agriculture and livestock complement each other very well, since animals play a very important role in the agricultural system because it provides the soil for the indispensable organic substrate for the payment of the crops.
In Ecology Verde we want to present the Advantages and disadvantages of organic products Regarding conventional foods so that, in this way, you have more details about it.
Advantages of organic products
- Absence of pesticide remains in products: Its production requires more labor than the production of conventional ones and this greatly benefits the rural environment and the local scope. The benefits are evident.
- Increased biodiversity: As it is a production that uses natural biodiversity as an essential tool in the management of farms.
- Water and Environment pollution: With the use of this culture method, the contamination of groundwater and soils is reduced since organic fertilizers of low solubility are used, always used in the appropriate amounts. At the same time, as no pesticides are used, they contribute to improving air quality.
- NUTRITIVE CONTENT: Products from organic farming contain more nutritional principles than those that come from conventional farms, although this statement is yet to be demonstrated by experts.
The main added value of organic products is their respect for the environment and their commitment to sustainable development, in addition to the continuation of traditions.
Disadvantages of organic products
- Physical appearance: In general, ecological foods are of lower quality to sight, however, what really matters is the nutritional content of the foods that make up our daily diet.
- Conservation or useful life: Its useful life is somewhat lower in some cases than conventional foods.
- Price: Ecological foods are a bit more expensive since production systems are slower and labor needs, it is greater.
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