Organic Agriculture: What is, advantages, examples of techniques and pests

Organic farming is a Earth cultivation practice that respects the richness of the same and try not to alter it with the use of agrochemicals. It is characterized by being respectful of the environment and for seeking a balance between food production and soil health care.

Also It discourages the use of chemicals to multiply production, ionizing radiation and water waste. It encourages, on the other hand, the use of work tools that are respectful of the soil, crop rotation and healthy practices to control pests.

Among the advantages of organic farming is the healthier food productionmore nutritious and with greater taste. There are also higher production performancebecause 30% is achieved more than in traditional production. In addition, soils and ecosystems wear less, staying for future generations.

Not using chemical pesticides, crops get sick and They are infected with pests more easily. The agricultural products obtained can therefore show less quantity and the production itself will be harmed.

Organic farming techniques are aimed at efficient crops with healthy and healthy practices for soil and the environment. Here are some of which they are usually used:

• Organic fertilizer: The natural fertilizer arises from the waste generated by the crops of grasses, crucifers and legumes. On a smaller level and in our home, we can generate a natural fertilizer with the vegetables that we will not use and with peels of them, creating a composter that will allow them to go into decomposition and then help us pay our indoor and exterior plants. Here you will find more information about the organic fertilizer: what is, types, benefits and how to do it.
• Soil tillage: SUFFULFICALLY WORK THE EARTH OF A CULTURE IS USED FOR IT NO COMPACT AND IS GOOD SUBSTATMENT FOR THE CULTURE THAT WE ARE GOING TO PRODUCE. Laboring allows gas exchange between the ground and the surface, which will allow the lower layers of the terrain to be cultivated to benefit from the oxygen that is not surely not arriving.
• Mulching: This technique is also known as padding and in essence tries to create a surface on the earth, which is able to retain moisture. This is achieved using compost, manure, crop residues or freshly cut grass, bark, straw, sawdust and wood residues. Discover more information about the mulching mulching: what is, types and how to use it.
• Crops Association: This technique proposes to sow plants that are compatible with each other, so that the ground is enriched and not weakened by a single crop. When there is sowing of a single crop, the earth tends to demineralize to address the growth of the plant, and if it is always the same, what is carried from the earth are always the same nutrients. When sowing similar crops, the earth has a diverse revitalization. An example of this is the tomato culture, which gets along with almost everything, except with the pepper or cucumber.
• Phytosanitary control: The best way to eradicate pests is preventing them. You have to be attentive to the health of the earth, and use natural fertilization to strengthen it.
• Crop rotation: He proposes that once a crop is sown, and next time it is a different one. Even every two years you can sow a legume to fix oxygen on Earth. Alternate crops must also be in this order: one of the greatest demands with the properties of the Earth, and then another with lower demands.
• Amendments: It is considered an amendment to the action that is done on a ground and that try to correct the nutritional failures that may have, especially with respect to its pH. It is also about enriching the earth in summer or in autumn, so that in spring it is ready for the new crop, which will not be healthy if the substrate does not have a good biological activity.

Eliminate pests in organic farming is based on the use of natural resources. The first step is prevention. When we do not let the indication that a plague starts translates into an uncontrollable plague, we have already done a lot. Some Guidelines for pest prevention They are: choose quality seeds and seedlings, rotate crops, use green fertilizers, nourish the ground naturally, control weeds, take care of water to avoid crop drowning and eliminate infected parts, among several more.

Depending on the type of culture will be the plague and, consequently, its natural remedy. Pest control can be mechanical or biological. In the first case, light traps, adhesive traps and water traps can be used. You can also use the fruit embolism technique to prevent pests from finishing with them. In the case of biological pest control, the use of garlic and nicotine as natural pesticides is very useful. The bacteria Bacillus thuringiensis (BT) is a natural pesticide that is sold in shops, as well as the hoog Beauveria Bassianaboth are very efficient controlling pests.

Other remedies you can use are:

• Vegetable oil mixed with soap that scares the aphids.
• The water boiled with coriander ends with mites.
• The planted basil scares the white fly.
• LEche fresh mixed with a little flour and water kills the insect eggs deposited in the crops.
• The transnochada water spray with cloves of smell and garlic scares insects.
• The Egg shells repel the caterpillars and crawling worms.
• Ortiga water transnochada for four days is a natural insecticide against aphid.
• He Tobacco mixed with soap and water And scattered on the earth, scares the red spider.

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