Livestock and concern for the environment are two concepts that can go hand in hand without problem. The new form of livestock that is being affirmed, respectful of the environment and animal welfare, represents a further sample of the beef sector with the causes of the preservation of the natural environment and the respect of the animals.
Next, in this ecology article, we talk about The livestock sector committed to improve the environmentas well as the projects that have been carried out to improve the production processes of the sector.
Meat and Environment
More and more producers are Livestock sector that trust sustainable practices that respect the environment. In the case of the production of beef, the protection of grass ecosystems stands out, as well as carbon fixation on the soil, which generates numerous positive effects on the environment. Precisely, it is the beef sector one of the livestock areas where a greater focus has been made and a greater awareness of the adaptation and evolution of the production and consumption techniques towards a sustainable route has been generated, because despite representing only 3.75% of greenhouse gas emissions in Spain it is a sector committed to the environment and the fight against the warm -up of the planet.
According to this, the livestock sector is working to improve the environment following a road map of the European Union that intends Reduce greenhouse gas emissions. As a consequence of this strategic plan, the Life Beef Carbon project emerged, in which countries such as Spain, France, Italy and Ireland are currently participating.
Environmental project of the livestock sector: Life Beef Carbon
He Life Beef Carbon project It aims to involve all farms that produce beef in practices that allow reducing gase emissions to the environment, that is, reducing the carbon footprint. This project, led in Spain by the Association of meat beef producers (ASOPROVAC)aims to reduce these emissions up to 15% in the next 10 years.
Thanks to projects such as Life Beef Carbon the livestock sector wants to ratify its Commitment to the Environment carrying out measures that, by applying an efficient sustainable development model throughout the process of production and consumption of beef decrease carbon emissions to the atmosphere
Life Beef Carbon has created more than 170 innovative farms with the ability to produce beef emitting low carbon levels, so it is being achieved reduce the environmental impact of the meat industry. In addition, this common framework within the European livestock sector is helping to promote the improvement of the sustainability of beef within the borders of the European Union.
These actions and New Livestock Sector approach They improve from the carbon footprint, to the positive impact at an economic level. A method that undoubtedly promotes the improvement of the sustainability of beef at European level.
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