After many years of success, EvidenceNetwork.ca is no longer in operation. We would like to thank everyone who has contributed to the organization over the past decade including our dedicated researchers, newspaper editors, readers and funders. However, now it is time to move onto new ways of looking at knowledge mobilization and policy. Should you have any questions, please feel free to contact Shannon Sampert at s.sampert@uwinnipeg.ca.

Why media need to stick to the evidence when reporting on food studies

We need real solutions to obesity and Type 2 diabetes   Two of the most well-known American food journalists have been telling readers lately that the DASH and Mediterranean diets are not tops for our health. But hang on – the evidence tells a different story. The journalists are Gary Taubes, the author of The […]

Eat more plants, less meat

Canada’s Food Guide revamp is good for people and the planet   What is a healthy diet? New Year’s diet conversations still abound around water coolers Canada-wide as people debate the various merits and shortcomings of sugar, gluten, meat, dairy, tofu and other edibles.  Scientific articles, shiny celebrities and representatives of various groups who produce, […]